Red Velvet Cake with Cream Cheese Icing – Classic, Elegant & Delicious ❤️🎂

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Introduction

The Red Velvet Cake is a timeless classic — known for its striking red color, delicate cocoa flavor, and velvety texture. Paired with a tangy and creamy cream cheese icing, it becomes an irresistible centerpiece for birthdays, weddings, and any celebration.

While it looks impressive, this cake is surprisingly simple to make at home. With the right balance of ingredients, you can achieve that signature moist crumb and luxurious frosting that will impress every guest at your table.

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Why Red Velvet Cake Stands Out

1. Elegant Appearance – The deep red layers create a stunning visual impact.

2. Unique Flavor – A perfect balance of mild cocoa, vanilla, and tang from the buttermilk.

3. Creamy Contrast – Cream cheese icing adds richness and balances the sweetness.

4. Celebration Favorite – Perfect for birthdays, anniversaries, and holiday gatherings.

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Ingredients for Red Velvet Cake

(Makes one 2-layer 9-inch cake)

Dry Ingredients:

• 2 ½ cups all-purpose flour

• 2 tbsp cocoa powder (unsweetened)

• 1 tsp baking soda

• ½ tsp salt

Wet Ingredients:

• 1 ½ cups granulated sugar

• 1 cup vegetable oil

• 2 large eggs (room temperature)

• 1 cup buttermilk (room temperature)

• 2 tsp vanilla extract

• 1 tbsp white vinegar

• 2 tbsp red food coloring (gel or liquid)

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Ingredients for Cream Cheese Icing

• 8 oz (225g) cream cheese (softened)

• ½ cup (1 stick) unsalted butter (softened)

• 4 cups powdered sugar

• 1 tsp vanilla extract

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Step-by-Step Instructions

Step 1: Preheat and Prepare Pans

Preheat oven to 350°F (175°C). Grease and line two 9-inch round cake pans with parchment paper.

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt. Set aside.

Step 3: Prepare Wet Mixture

In a large mixing bowl, beat sugar and oil until well combined. Add eggs one at a time, mixing after each addition. Stir in vanilla and red food coloring.

Step 4: Combine and Add Buttermilk

Alternate adding the dry ingredients and buttermilk to the wet mixture, starting and ending with the dry ingredients. Mix gently until just combined.

Step 5: Add Vinegar

Stir in the vinegar — this helps the cake rise and keeps it tender.

Step 6: Bake

Divide the batter evenly between the pans. Bake for 25–30 minutes, or until a toothpick inserted in the center comes out clean. Cool completely before frosting.

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Cream Cheese Icing Instructions

1. Beat softened cream cheese and butter until smooth.

2. Gradually add powdered sugar, mixing well after each addition.

3. Stir in vanilla extract until fully combined.

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Assembly

1. Place one cake layer on a serving plate. Spread a generous amount of cream cheese icing over the top.

2. Place the second layer on top and frost the entire cake.

3. Decorate with cake crumbs, berries, or edible flowers for a professional finish.

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Tips for a Perfect Red Velvet Cake

• Use gel food coloring for a richer red color without altering the batter’s consistency.

• Don’t overmix to avoid a dense texture.

• Cool cakes completely before frosting to prevent melting.

• Make ahead – Cake layers can be baked a day ahead and stored wrapped in the fridge.

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Serving Suggestions

• Serve chilled or at room temperature.

• Pair with coffee, black tea, or even a glass of milk.

• Add fresh strawberries or raspberries for extra flavor.

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Storage Tips

• Refrigerator: Store covered for up to 5 days.

• Freezer: Wrap unfrosted cake layers tightly and freeze for up to 2 months.

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Final Thoughts

The Red Velvet Cake with Cream Cheese Icing is more than just a dessert — it’s an experience. Its iconic look, delicate flavor, and creamy frosting make it a favorite across generations. Whether you’re baking it for a special event or simply to treat yourself, this recipe delivers elegance and taste in every slice.

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Hashtags:
#RedVelvetCake #CreamCheeseIcing #ClassicCakes #CelebrationDesserts #BakingFromScratch #LayerCakeLove #ElegantDesserts