Double Chocolate Mug Cake – Gooey, Quick & Irresistible 🍫☕

---

Introduction

Sometimes you just need a warm, gooey dessert in minutes. That’s where the Double Chocolate Mug Cake comes in. Made with rich cocoa powder, melted chocolate, and topped with chocolate chunks, this microwave cake is the perfect single-serve indulgence.

It’s fluffy, moist, and loaded with chocolate — a quick fix for late-night cravings or a last-minute dessert.

---

Ingredients (1 Mug Cake)

• 4 tbsp all-purpose flour

• 2 tbsp unsweetened cocoa powder

• 3 tbsp sugar (or coconut sugar)

• ¼ tsp baking powder

• 1 pinch salt

• 3 tbsp milk (dairy or non-dairy)

• 2 tbsp vegetable oil (or melted butter)

• 1 tbsp melted dark chocolate

• 1 tbsp chocolate chips or chunks (for topping)

---

Step-by-Step Instructions

Step 1: Mix Dry Ingredients

In a microwave-safe mug, whisk together flour, cocoa powder, sugar, baking powder, and salt.

Step 2: Add Wet Ingredients

Stir in milk, oil, and melted chocolate. Mix until smooth.

Step 3: Add Topping

Sprinkle chocolate chunks or chips on top.

Step 4: Microwave

Microwave on high for 60–80 seconds (time may vary). The cake should rise and still be slightly gooey in the center.

Step 5: Serve

Enjoy warm, straight from the mug. Optionally, top with whipped cream or a scoop of ice cream.

---

Tips for Success

• Don’t overcook — the cake continues to cook in the mug after microwaving.

• Use good-quality dark chocolate for a richer taste.

• Add a pinch of espresso powder to intensify the chocolate flavor.

---

Final Thoughts

The Double Chocolate Mug Cake is the ultimate quick dessert: rich, gooey, and ready in just 2 minutes. With melted chocolate in the batter and chunks on top, it’s a chocolate lover’s dream in a mug.

---

Hashtags:
#DoubleChocolateMugCake #MicrowaveDessert #QuickChocolateFix #MugCakeRecipe #ChocolateLovers