Chocolate Dump Cake Recipe – Easy, Rich & Irresistible 

Introduction

The Chocolate Dump Cake is the ultimate dessert for when you want something rich, chocolaty, and indulgent — without spending hours in the kitchen. True to its name, you simply “dump” the ingredients into a baking dish, bake, and enjoy. There’s no need for a mixer or complicated steps, making it perfect for beginner bakers or anyone short on time.

Despite its simplicity, this cake delivers big on flavor: a moist, fudgy center with a slightly crisp top, perfect to serve warm with ice cream or whipped cream.

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Ingredients for Chocolate Dump Cake

(Serves 8–10)

• 1 box (15.25 oz) chocolate cake mix (any brand)

• 1 box (3.9 oz) instant chocolate pudding mix

• 2 cups milk (cold)

• 1 stick (½ cup) unsalted butter, melted

• 1 cup chocolate chips (semi-sweet or milk chocolate)

• Optional toppings: chopped nuts, shredded coconut, caramel drizzle

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Equipment Needed

• 9x13 inch baking dish

• Measuring cups

• Spoon or spatula

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Step-by-Step Instructions

Step 1: Preheat the Oven

Set your oven to 350°F (175°C). Lightly grease your 9x13 baking dish with butter or non-stick spray.

Step 2: Add the Dry Ingredients

Pour the chocolate cake mix evenly into the prepared baking dish. Spread it out so it’s even — do not mix with any wet ingredients yet.

Step 3: Prepare the Pudding

In a separate bowl, whisk the chocolate pudding mix with cold milk until smooth.

Step 4: Pour & Layer

Pour the pudding mixture evenly over the dry cake mix in the baking dish. Do not stir.

Step 5: Add the Butter

Drizzle the melted butter evenly over the top. This will help create a moist and rich texture as it bakes.

Step 6: Add Extras

Sprinkle chocolate chips (and nuts or coconut if using) evenly over the top.

Step 7: Bake

Place the dish in the oven and bake for 40–45 minutes, or until the edges are set but the center is still slightly gooey.

Step 8: Serve

Let cool for at least 10 minutes before serving. Best enjoyed warm with a scoop of vanilla ice cream or whipped cream.

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Tips for the Perfect Chocolate Dump Cake

• Don’t overbake – The center should remain soft and fudgy.

• Add texture – Top with nuts, shredded coconut, or crushed cookies for extra crunch.

• Flavor twist – Swap chocolate pudding for caramel or vanilla pudding for a different flavor profile.

• Make it extra decadent – Drizzle with caramel or chocolate syrup before serving.

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Serving Suggestions

• Serve warm with vanilla ice cream for a molten cake effect.

• Pair with a hot espresso for an after-dinner treat.

• Cut into small squares for a potluck or party dessert.

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Storage Tips

• Room Temperature: Store covered for up to 2 days.

• Refrigerator: Keeps fresh for 4–5 days. Reheat in the microwave for 20–30 seconds before serving.

• Freezer: Wrap tightly in plastic wrap and freeze for up to 2 months. Thaw and warm before serving.

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Final Thoughts

The Chocolate Dump Cake is proof that easy desserts can still taste like a gourmet treat. With minimal prep and maximum flavor, it’s the perfect recipe to keep in your back pocket for last-minute guests, family gatherings, or when you’re craving something sweet and chocolaty.

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