Apple Cocoa Cake Recipe – Healthy, Moist & Naturally Sweetened 🍎🍫

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Introduction

This Apple Cocoa Cake is the perfect balance of fruity sweetness and rich chocolate flavor. Using just a few ingredients like apples, cocoa powder, and eggs, you can create a light, moist, and nutritious dessert without refined sugar or heavy fats. It’s an excellent choice for clean eating, quick baking, or even a healthy breakfast treat.

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Ingredients (Apple Cocoa Cake)

(Serves 6–8 slices)

• 2 medium apples (peeled, cored, and grated or pureed)

• ½ cup unsweetened cocoa powder

• 2 large eggs

• ¼ cup honey or maple syrup (optional for sweetness)

• 2 tbsp coconut oil or olive oil

• 1 tsp vanilla extract

• ½ tsp cinnamon (optional, for warmth)

• 1 tsp baking powder

• 1 pinch salt

Optional add-ins: ¼ cup chopped walnuts, dark chocolate chips, or raisins.

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Step-by-Step Instructions

Step 1: Preheat Oven

Preheat oven to 350°F (175°C). Grease and line a small loaf pan or muffin tin.

Step 2: Prepare Apples

Grate or puree the apples until smooth. If you prefer extra sweetness, keep some chunks.

Step 3: Mix Wet Ingredients

In a bowl, whisk eggs, apple puree, honey (if using), oil, and vanilla until smooth.

Step 4: Add Dry Ingredients

Sift in cocoa powder, baking powder, cinnamon, and salt. Mix until combined.

Step 5: Bake

Pour batter into the prepared pan. Bake for 25–30 minutes (20 minutes for muffins), or until a toothpick inserted comes out clean.

Step 6: Cool & Serve

Let cake cool before slicing. Serve plain, dusted with cocoa powder, or topped with Greek yogurt.

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Tips for Success

• Use ripe apples for natural sweetness.

• For extra richness, add a tablespoon of nut butter.

• Don’t overmix the batter—keep it light.

• Store in the fridge for a fudgier texture.

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Serving Suggestions

• Serve warm with a drizzle of honey.

• Pair with a scoop of vanilla yogurt.

• Enjoy as a healthy snack or light dessert.

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Storage Tips

• Room Temperature: 1–2 days in an airtight container.

• Refrigerator: Keeps fresh for up to 5 days.

• Freezer: Freeze slices for up to 1 month.

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Final Thoughts

The Apple Cocoa Cake is a wholesome, easy-to-make dessert that uses simple ingredients—apples, cocoa powder, and eggs—to create a moist and naturally sweet treat. Perfect for health-conscious bakers, it’s versatile, delicious, and a great way to satisfy chocolate cravings without the guilt.

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Hashtags:
#AppleCocoaCake #HealthyDesserts #CleanEating #ChocolateCake #HealthyBaking #FlourlessCake