Vanilla Ice Cream Cake Recipe – Creamy, Refreshing & Perfect for Celebrations 🍰🍦

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Introduction

When it comes to celebrations, few desserts are as exciting and refreshing as a Vanilla Ice Cream Cake. This cake combines the fluffy softness of vanilla cake layers with the creamy richness of vanilla ice cream, creating a frozen delight that’s perfect for birthdays, summer parties, or any special occasion.

Whether you make it from scratch or use a store-bought shortcut, this ice cream cake is versatile and can be customized with toppings like whipped cream, sprinkles, or chocolate drizzle.

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Ingredients for Vanilla Ice Cream Cake

(Serves 10–12 slices)

For the Cake Base:

• 1 ½ cups all-purpose flour

• 1 ½ tsp baking powder

• ½ tsp salt

• ½ cup unsalted butter (softened)

• 1 cup granulated sugar

• 2 large eggs

• 1 cup milk

• 2 tsp vanilla extract

For the Ice Cream Layer:

• 1 ½ quarts vanilla ice cream (slightly softened)

Optional Toppings:

• Whipped cream

• Chocolate syrup or ganache

• Sprinkles

• Crushed cookies or nuts

• Fresh berries

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Step-by-Step Instructions

Step 1: Bake the Cake Base

1. Preheat oven to 350°F (175°C). Grease and line a 9-inch round cake pan.

2. In a bowl, whisk flour, baking powder, and salt.

3. In another bowl, beat butter and sugar until fluffy. Add eggs and vanilla.

4. Alternate adding dry ingredients and milk until smooth.

5. Pour into pan and bake 25–30 minutes. Cool completely.

Step 2: Prepare Ice Cream Layer

1. Line a round cake pan with plastic wrap.

2. Spread softened vanilla ice cream evenly in the pan.

3. Freeze until firm (at least 2–3 hours).

Step 3: Assemble the Cake

1. Place the cake layer on a serving plate.

2. Carefully remove ice cream layer from the pan and place on top of the cake.

3. Smooth edges with a spatula.

Step 4: Add Toppings

1. Frost with whipped cream for a smooth finish.

2. Decorate with sprinkles, chocolate drizzle, or fruit.

3. Freeze again for 1–2 hours before serving.

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Tips for Success

• Soften ice cream slightly so it spreads easily but doesn’t melt.

• Use a springform pan for easy assembly.

• Keep cake frozen until ready to serve.

• Slice with a knife dipped in warm water for clean cuts.

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Serving Suggestions

• Perfect for summer birthdays or outdoor gatherings.

• Pair with chocolate or caramel sauce.

• Add layers of crushed cookies or brownies between cake and ice cream for extra texture.

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Storage Tips

• Store in the freezer, covered, for up to 1 week.

• Wrap tightly to prevent freezer burn.

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Final Thoughts

The Vanilla Ice Cream Cake is the ultimate fusion of cake and ice cream, offering a creamy, refreshing, and indulgent treat for any celebration. With endless topping options and simple preparation, it’s a dessert that always impresses both kids and adults.

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Hashtags:
#VanillaIceCreamCake #IceCreamDesserts #BirthdayCakeIdeas #FrozenCakes #SummerTreats #HomemadeIceCreamCake