Healthy Banana Cake Recipe – Moist, Naturally Sweet & Guilt-Free 🍌🍰

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Introduction

The Healthy Banana Cake is a soft, moist, and naturally sweetened treat that makes the most of ripe bananas. Unlike traditional banana cakes that are often loaded with sugar and butter, this recipe uses whole wheat flour, Greek yogurt, and honey or maple syrup for a wholesome, guilt-free version.

Perfect as a snack, dessert, or even breakfast, this cake is a family favorite and a great way to enjoy clean eating while still indulging in something sweet.

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Ingredients for Healthy Banana Cake

(Makes one 9-inch round cake or 12 squares)

Dry Ingredients:

• 1 ½ cups whole wheat flour (or spelt flour)

• 1 tsp baking powder

• ½ tsp baking soda

• ½ tsp cinnamon

• ¼ tsp salt

Wet Ingredients:

• 3 ripe bananas (mashed)

• 2 large eggs (room temperature)

• ½ cup honey or pure maple syrup

• ½ cup Greek yogurt (unsweetened)

• ⅓ cup coconut oil (or olive oil)

• 1 tsp vanilla extract

Optional: ½ cup chopped walnuts, dark chocolate chips, or shredded coconut.

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Step-by-Step Instructions

Step 1: Preheat the Oven

Preheat oven to 350°F (175°C). Grease and line a 9-inch round or square baking pan.

Step 2: Mix Dry Ingredients

In a bowl, whisk together flour, baking powder, baking soda, cinnamon, and salt.

Step 3: Prepare Wet Mixture

In another large bowl, mash bananas. Whisk in eggs, honey, Greek yogurt, oil, and vanilla until smooth.

Step 4: Combine

Gently fold the dry mixture into the wet ingredients. Do not overmix.

Step 5: Add Extras (Optional)

Fold in walnuts, chocolate chips, or coconut.

Step 6: Bake

Pour batter into the prepared pan. Bake for 25–30 minutes, or until a toothpick inserted in the center comes out clean.

Step 7: Cool & Serve

Let cake cool before slicing. Serve plain or with a light frosting.

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Healthy Frosting Option

• ½ cup Greek yogurt

• 2 tbsp honey or maple syrup

• ½ tsp vanilla extract

Mix until smooth and spread over cooled cake.

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Tips for Success

• Use very ripe bananas for natural sweetness.

• Don’t overbake — this cake should stay soft and moist.

• Replace eggs with flax eggs for a vegan version.

• Great for meal prep: bake, cut into squares, and freeze.

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Serving Suggestions

• Serve with fresh berries on top.

• Enjoy with peanut butter or almond butter spread.

• Pair with a cup of coffee or tea for a healthy snack.

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Storage Tips

• Room Temperature: 1–2 days in an airtight container.

• Refrigerator: Keeps fresh up to 5 days.

• Freezer: Freeze slices for up to 1 month.

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Final Thoughts

This Healthy Banana Cake is a wholesome, naturally sweetened dessert that combines flavor, texture, and nutrition in one slice. Moist, fluffy, and versatile, it’s perfect for breakfast, a guilt-free snack, or even a healthy dessert option. With its simple ingredients and delicious taste, it’s a recipe you’ll want to bake again and again.

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Hashtags:
#HealthyBananaCake #CleanEating #NoRefinedSugar #BananaCakeRecipe #HealthyBaking #GuiltFreeDesserts