Mint Cream Cheesecake Brownies – Fudgy, Creamy & Refreshing

Mint Cream Cheesecake Brownies – Fudgy, Creamy & Refreshing

 🍫🌿🍰

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Introduction

The Mint Cream Cheesecake Brownies are the ultimate fusion of rich, fudgy chocolate brownies and refreshing mint cheesecake. With a decadent brownie base, a creamy mint cheesecake layer, and a swirl of chocolate on top, these brownies are a dreamy dessert for anyone who loves the chocolate-mint combo.

Perfect for parties, holidays, or simply as a weekend baking project, these brownies are as beautiful as they are delicious.

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Ingredients for Mint Cream Cheesecake Brownies

(Makes 16 brownies – 9x9 inch pan)

For the Brownie Layer:

• ½ cup unsalted butter (melted)

• 1 cup granulated sugar (or coconut sugar for healthier option)

• 2 large eggs

• 1 tsp vanilla extract

• ½ cup unsweetened cocoa powder

• ½ cup all-purpose flour (or whole wheat flour)

• ¼ tsp salt

For the Mint Cheesecake Layer:

• 8 oz (225g) cream cheese (softened)

• ¼ cup Greek yogurt (or sour cream)

• ⅓ cup honey or powdered sugar

• 1 large egg

• ½ tsp peppermint extract

• A few drops green food coloring (optional)

For Decoration (Optional):

• ¼ cup melted dark chocolate (swirled on top)

• Crushed peppermint candies

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Step-by-Step Instructions

Step 1: Preheat Oven

Preheat oven to 350°F (175°C). Line a 9x9 inch pan with parchment paper.

Step 2: Make the Brownie Batter

1. In a bowl, whisk melted butter and sugar until smooth.

2. Add eggs and vanilla, mixing well.

3. Stir in cocoa powder, flour, and salt until combined.

4. Reserve ¼ cup of brownie batter for swirling. Spread the rest into the pan.

Step 3: Prepare the Mint Cheesecake Layer

1. Beat cream cheese until smooth.

2. Add Greek yogurt, honey, egg, peppermint extract, and food coloring. Mix until creamy.

3. Spread cheesecake mixture evenly over brownie batter.

Step 4: Swirl & Bake

1. Drop spoonfuls of reserved brownie batter on top of cheesecake layer.

2. Swirl gently with a knife for a marbled effect.

3. Bake for 30–35 minutes, or until center is just set.

Step 5: Cool & Serve

Let cool completely before slicing. For cleaner cuts, refrigerate for at least 1 hour before serving.

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Tips for Success

• Use room temperature cream cheese for smooth cheesecake.

• Don’t overbake — the cheesecake layer should stay creamy.

• Add dark chocolate chips into the brownie batter for extra richness.

• Chill before slicing for perfect squares.

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Serving Suggestions

• Top with whipped cream and a drizzle of chocolate.

• Sprinkle with crushed peppermint for a festive touch.

• Serve with vanilla ice cream for an indulgent dessert.

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Storage Tips

• Refrigerator: Store in an airtight container for up to 5 days.

• Freezer: Freeze individually wrapped brownies for up to 1 month.

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Final Thoughts

The Mint Cream Cheesecake Brownies are a luscious dessert that combines fudgy chocolate with refreshing mint creaminess. Easy to bake, stunning to serve, and absolutely irresistible, these brownies are a must-try for cheesecake and brownie lovers alike.

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Hashtags:
#MintCheesecakeBrownies #FudgyBrownies #CheesecakeSwirl #MintChocolateDesserts #BrownieRecipes #IndulgentDesserts