Mini Mint Chocolate Cheesecake Cups – Easy, Refreshing & Chocolatey 🧁🌿🍫

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Introduction

The Mini Mint Chocolate Cheesecake Cups are bite-sized treats that pack the perfect balance of creamy cheesecake and refreshing mint flavor. With a rich chocolate cookie crust, smooth mint cheesecake filling, and optional chocolate drizzle, these little cups are a must-try for mint and chocolate lovers alike.

Since they’re made in individual portions, they’re great for parties, holidays, or whenever you want a quick and easy no-bake dessert.

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Ingredients for Mini Mint Chocolate Cheesecake Cups

(Makes 12 mini cups)

For the Crust:

• 1 cup chocolate cookie crumbs (like Oreos, without filling)

• 3 tbsp melted butter

For the Cheesecake Filling:

• 8 oz (225g) cream cheese (softened)

• ½ cup Greek yogurt or sour cream

• ¼ cup honey or powdered sugar

• ½ tsp peppermint extract

• A few drops green food coloring (optional)

For Topping (Optional):

• Melted dark chocolate drizzle

• Whipped cream

• Crushed peppermint candies

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Step-by-Step Instructions

Step 1: Prepare Crust

1. Mix chocolate cookie crumbs with melted butter.

2. Spoon mixture into a lined muffin tin or silicone cups.

3. Press firmly to form the base. Chill in the fridge for 15 minutes.

Step 2: Make Cheesecake Filling

1. Beat cream cheese until smooth.

2. Add Greek yogurt, honey, peppermint extract, and food coloring.

3. Mix until creamy and fluffy.

Step 3: Assemble

1. Spoon filling over the chilled crusts.

2. Smooth tops with a spatula.

Step 4: Chill

Refrigerate for at least 2–3 hours, or until firm.

Step 5: Decorate & Serve

Top with melted chocolate drizzle, whipped cream, or crushed peppermint.

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Tips for Success

• Use silicone molds for easy removal.

• Don’t skip chilling—this helps the cheesecakes set properly.

• Adjust peppermint extract carefully; a little goes a long way.

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Serving Suggestions

• Perfect for holiday platters or after-dinner desserts.

• Pair with hot chocolate or mint tea.

• Add sprinkles or edible glitter for a festive touch.

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Storage Tips

• Refrigerator: Store in an airtight container for up to 4 days.

• Freezer: Freeze individually for up to 1 month. Thaw before serving.

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Final Thoughts

The Mini Mint Chocolate Cheesecake Cups are a delightful no-bake dessert that’s both refreshing and indulgent. Easy to prepare and serve, they’re perfect for holidays, birthdays, or any occasion when you want to impress with minimal effort.

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Hashtags:
#MiniCheesecakes #MintChocolateDesserts #NoBakeTreats #CheesecakeCups #EasyDessertRecipe #ChocolateLovers