Yellow Birthday Cake Recipe – Classic, Moist & Celebration-Ready 🎂🎉

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Introduction

A Yellow Cake is a true birthday classic — soft, fluffy, and buttery with a golden crumb that pairs perfectly with rich buttercream frosting. Loved by both kids and adults, this cake is simple to make and always a hit at birthday parties.

Whether you decorate it with sprinkles, fresh fruit, or a custom message, this cake is the perfect centerpiece for any celebration.

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Ingredients for Yellow Birthday Cake

(Makes one 9-inch 2-layer cake)

Dry Ingredients:

• 2 ½ cups all-purpose flour

• 2 ½ tsp baking powder

• ½ tsp salt

Wet Ingredients:

• 1 cup unsalted butter (softened)

• 2 cups granulated sugar

• 4 large eggs (room temperature)

• 1 tbsp vanilla extract

• 1 cup whole milk (room temperature)

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Ingredients for Classic Buttercream Frosting

• 1 cup unsalted butter (softened)

• 4 cups powdered sugar

• 2–3 tbsp heavy cream or milk

• 2 tsp vanilla extract

• Pinch of salt

Optional: food coloring + sprinkles for decoration.

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Step-by-Step Instructions

Step 1: Preheat Oven

Preheat oven to 350°F (175°C). Grease and line two 9-inch cake pans with parchment paper.

Step 2: Mix Dry Ingredients

Whisk flour, baking powder, and salt in a bowl.

Step 3: Cream Butter and Sugar

In a large bowl, beat butter and sugar together until light and fluffy (about 3 minutes).

Step 4: Add Eggs and Vanilla

Add eggs one at a time, beating well after each addition. Stir in vanilla extract.

Step 5: Alternate Dry and Milk

Gradually add flour mixture, alternating with milk, starting and ending with the flour. Mix until just combined.

Step 6: Bake

Divide batter evenly between pans. Bake for 25–30 minutes, or until a toothpick comes out clean. Cool completely before frosting.

Step 7: Make the Buttercream

Beat butter until creamy. Gradually add powdered sugar, then cream, vanilla, and salt. Whip until fluffy.

Step 8: Assemble the Cake

Spread buttercream between the two cake layers, then frost the outside. Decorate with sprinkles or candles.

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Tips for the Perfect Birthday Cake

• Use room temperature ingredients for the best texture.

• Don’t overmix the batter — it keeps the cake fluffy.

• Add food coloring to the frosting for a festive look.

• Chill the cake before slicing for neat layers.

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Serving Suggestions

• Serve with vanilla ice cream for a birthday classic.

• Top with sprinkles, fresh berries, or chocolate shavings.

• Add a personalized message with piping for extra charm.

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Storage Tips

• Room Temperature: Keeps 1–2 days in a covered container.

• Refrigerator: Lasts up to 5 days.

• Freezer: Wrap unfrosted cake layers and freeze up to 2 months.

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Final Thoughts

The Yellow Birthday Cake is a timeless dessert that brings joy to every celebration. With its fluffy, golden crumb and creamy buttercream frosting, it’s the perfect cake to make birthdays unforgettable.

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Hashtags:
#YellowBirthdayCake #ClassicCakeRecipe #BirthdayDesserts #HomemadeCakes #CelebrationCake #MoistYellowCake