Quick King Cake Recipe – Easy Mardi Gras Dessert in No Time 🎭👑🍰

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Introduction

The King Cake is a Mardi Gras tradition, symbolizing celebration, community, and fun. While the original recipe requires hours of rising and kneading, this quick version delivers the same festive flavors in a fraction of the time.

Using crescent roll dough and a simple cinnamon-sugar filling, you can have a warm, golden King Cake ready in under an hour—perfect for last-minute parties or a family treat.

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Ingredients for Quick King Cake

(Serves 8–10 slices)

• 2 cans refrigerated crescent roll dough

• ¼ cup melted butter

• ½ cup brown sugar

• 2 tsp cinnamon

• 1 tsp vanilla extract

For the Glaze:

• 1 cup powdered sugar

• 2–3 tbsp milk

• ½ tsp vanilla extract

For Decoration:

• Colored sugar (purple, green, yellow – Mardi Gras colors)

• Optional: plastic baby figurine (tradition)

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Step-by-Step Instructions

Step 1: Preheat Oven

Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.

Step 2: Prepare Dough

Unroll crescent dough, slightly overlapping edges to form a large rectangle. Pinch seams together.

Step 3: Add Filling

Mix melted butter, brown sugar, cinnamon, and vanilla. Spread evenly over the dough.

Step 4: Roll & Shape

Roll dough tightly from the long side to form a log. Shape into a ring and pinch ends together.

Step 5: Bake

Place on baking sheet and bake for 20–25 minutes until golden brown. Cool for 10 minutes.

Step 6: Glaze & Decorate

Mix powdered sugar, milk, and vanilla to make glaze. Drizzle over the cooled cake. Sprinkle with purple, green, and yellow sugar.

Step 7: Tradition Touch (Optional)

Insert a small plastic baby figurine into the cake before serving—the person who finds it must host the next party! 🎉

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Tips for Success

• Don’t overbake—watch for a golden brown crust.

• If you don’t have colored sugar, tint granulated sugar with food coloring.

• For extra richness, add cream cheese or pecans to the filling.

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Serving Suggestions

• Serve warm with coffee or tea.

• Slice into wedges for parties.

• Pair with other Mardi Gras favorites like beignets or pralines.

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Storage Tips

• Room Temperature: Keeps up to 2 days covered.

• Refrigerator: Store up to 4 days.

• Freezer: Freeze slices up to 1 month.

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Final Thoughts

This Quick King Cake Recipe is a lifesaver for busy bakers who still want to celebrate Mardi Gras in style. With crescent roll dough and simple ingredients, you get a festive, delicious dessert without spending hours in the kitchen.

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Hashtags:
#QuickKingCake #MardiGrasDesserts #KingCakeRecipe #EasyBaking #FestiveDesserts