Quick Lemon Cake Recipe – Easy, Moist, and Delicious

When you crave a refreshing dessert that is simple yet impressive, nothing beats a quick lemon cake recipe. Bursting with citrus flavor, this moist and fluffy cake is the perfect choice for tea time, parties, or whenever you want a sweet treat without spending hours in the kitchen.

In this article, we’ll walk you through an easy lemon cake recipe that uses simple ingredients, step-by-step instructions, and tips to make it perfect every time.

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Why You’ll Love This Quick Lemon Cake Recipe

• Fast and Easy: Ready in under an hour.

• Simple Ingredients: Uses pantry staples like flour, sugar, butter, and fresh lemon.

• Moist and Fluffy Texture: Thanks to the perfect balance of butter and milk.

• Fresh Citrus Flavor: Lemon zest and juice add a refreshing tang.

• Versatile: Works as a snack, tea cake, or a light dessert.

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Ingredients You’ll Need

For this easy lemon cake, gather the following:

• 1 ½ cups all-purpose flour

• 1 cup granulated sugar

• ½ cup unsalted butter (softened)

• 2 large eggs

• ½ cup milk (whole or 2%)

• 2 tablespoons fresh lemon juice

• 1 tablespoon lemon zest

• 1 ½ teaspoons baking powder

• ½ teaspoon vanilla extract

• Pinch of salt

Optional glaze:

• ½ cup powdered sugar

• 1–2 tablespoons lemon juice

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Step-by-Step Instructions

1. Preheat Oven
   Heat your oven to 350°F (175°C). Grease and flour a loaf pan or round cake tin.

2. Mix Dry Ingredients
   In a bowl, whisk flour, baking powder, and salt. Set aside.

3. Cream Butter and Sugar
   Beat butter and sugar until light and fluffy. This creates a soft, moist cake texture.

4. Add Eggs and Flavorings
   Mix in eggs, vanilla extract, lemon zest, and lemon juice.

5. Combine Wet and Dry
   Gradually add the flour mixture, alternating with milk, until smooth.

6. Bake
   Pour batter into the pan and bake for 30–35 minutes, or until a toothpick comes out clean.

7. Optional Lemon Glaze
   Once cooled, drizzle with lemon glaze for extra sweetness and shine.

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Tips for the Best Lemon Cake

• Use fresh lemons for maximum flavor.

• Don’t overmix the batter – this keeps the cake light and fluffy.

• Add poppy seeds for a fun twist.

• For extra moisture, poke holes in the cake and drizzle warm lemon syrup before glazing.

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Serving Suggestions

This quick lemon cake is perfect with:

• A cup of tea or coffee

• Fresh berries and whipped cream

• A scoop of vanilla ice cream

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Final Thoughts

This quick lemon cake recipe is a go-to dessert for busy days when you want something homemade, light, and delicious. With simple ingredients and minimal effort, you can enjoy a moist, fluffy, and citrusy cake that everyone will love.

Whether you’re a beginner or a seasoned baker, this easy lemon cake is sure to impress. Try it today and bring the taste of sunshine to your table!