Chocolate Mousse Cake – Fluffy, Creamy & Topped with Ganache
Chocolate Mousse Cake – Fluffy, Creamy & Topped with Ganache 🍫🎂✨
Introduction
The Chocolate Mousse Cake is a dream dessert for chocolate lovers. Imagine fluffy layers of chocolate sponge cake, a thick middle layer of creamy mousse, and a glossy ganache topping that melts in your mouth.
It’s elegant enough for special occasions like birthdays or holidays, yet so indulgent you’ll want to make it just because. This cake is the ultimate combination of light, airy textures and rich, velvety chocolate flavor.
Ingredients
(Serves 10–12 slices)
For the Chocolate Cake Layers:
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1 ¾ cups all-purpose flour
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¾ cup unsweetened cocoa powder
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1 ½ tsp baking powder
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½ tsp baking soda
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½ tsp salt
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1 cup granulated sugar
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½ cup brown sugar
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½ cup vegetable oil (or melted butter)
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2 large eggs
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1 cup buttermilk
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1 tsp vanilla extract
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½ cup hot coffee or boiling water
For the Chocolate Mousse Filling:
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1 ½ cups heavy whipping cream (cold)
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8 oz (225g) semi-sweet chocolate (melted and cooled slightly)
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2 tbsp powdered sugar
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1 tsp vanilla extract
For the Ganache Topping:
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1 cup heavy cream
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8 oz (225g) dark or semi-sweet chocolate, chopped
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1 tbsp butter
Step-by-Step Instructions
Step 1: Make the Chocolate Cake Layers
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Preheat oven to 350°F (175°C). Grease and line two 9-inch round pans.
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In a bowl, whisk flour, cocoa, baking powder, baking soda, and salt.
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In another bowl, whisk sugars, oil, eggs, and vanilla.
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Stir in buttermilk, then gradually add dry ingredients.
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Mix in hot coffee until batter is smooth.
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Divide batter into pans and bake for 25–30 minutes. Cool completely.
Step 2: Prepare the Chocolate Mousse
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Melt chocolate and let it cool slightly.
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In a bowl, whip heavy cream with powdered sugar and vanilla until soft peaks form.
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Gently fold in melted chocolate until smooth and airy.
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Chill mousse for at least 30 minutes.
Step 3: Make the Ganache
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Heat cream until steaming, then pour over chopped chocolate.
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Stir until smooth, then add butter for shine. Let cool slightly before using.
Step 4: Assemble the Cake
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Place one cake layer on a serving plate.
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Spread mousse evenly over the top (thick layer in the middle).
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Place the second cake layer on top.
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Pour ganache over the cake, letting it drip down the sides.
Tips for Success
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Chill the mousse before assembling so it holds its shape.
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Use good-quality chocolate for the mousse and ganache.
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For neat slices, refrigerate the cake for 1 hour before cutting.
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Add raspberries or strawberries on top for color and freshness.
Serving Suggestions
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Serve chilled with extra whipped cream.
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Pair with espresso or red wine for an elegant dessert.
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Garnish with chocolate curls or gold flakes for a luxury touch.
Storage Tips
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Refrigerator: Keeps fresh for up to 4 days.
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Freezer: Freeze unfrosted cake layers and mousse separately. Assemble after thawing.
Final Thoughts
The Chocolate Mousse Cake is a show-stopping dessert that blends the best of both worlds: fluffy chocolate cake, creamy mousse, and silky ganache. Whether for a celebration or a weekend indulgence, this cake will impress every chocolate lover at the table.
Hashtags:
#ChocolateMousseCake #GanacheCake #ChocolateLovers #LayeredCake #DecadentDesserts
