Black Forest Cheesecake Recipe – Rich, Creamy & Decadent 🍒🍫🍰

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Introduction

The Black Forest Cheesecake is an indulgent twist on two iconic desserts: the traditional German Black Forest Cake and the rich, creamy cheesecake. With a crunchy chocolate cookie crust, velvety cheesecake filling, and a topping of juicy cherries and whipped cream, it’s the ultimate show-stopping dessert for holidays, birthdays, or any special occasion.

This recipe blends the bold flavors of chocolate and cherries with the smooth texture of cheesecake, making every bite an unforgettable experience.

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Ingredients for Black Forest Cheesecake

(Serves 10–12)

For the Crust:

• 2 cups chocolate cookie crumbs (Oreo or digestive biscuits)

• ½ cup unsalted butter, melted

For the Cheesecake Filling:

• 3 packages (8 oz each) cream cheese, softened

• 1 cup granulated sugar

• 3 large eggs (room temperature)

• 1 tsp vanilla extract

• ½ cup sour cream or Greek yogurt

• 6 oz semi-sweet chocolate, melted and slightly cooled

For the Topping:

• 1 can (21 oz) cherry pie filling (or homemade cherry compote)

• 1 cup heavy whipping cream

• 2 tbsp powdered sugar

• Chocolate shavings for garnish

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Equipment Needed

• 9-inch springform pan

• Electric mixer

• Mixing bowls

• Spatula

• Baking sheet (for water bath, optional)

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Step-by-Step Instructions

Step 1: Prepare the Crust

1. Preheat oven to 325°F (160°C).

2. Mix cookie crumbs with melted butter until combined.

3. Press mixture firmly into the bottom of a 9-inch springform pan.

4. Bake for 10 minutes, then set aside to cool.

Step 2: Make the Cheesecake Filling

1. In a large bowl, beat cream cheese and sugar until smooth and creamy.

2. Add eggs one at a time, mixing well after each addition.

3. Stir in vanilla, sour cream, and melted chocolate.

4. Pour filling over the cooled crust.

Step 3: Bake the Cheesecake

1. Place springform pan on a baking sheet (you can also use a water bath for extra creaminess).

2. Bake for 50–55 minutes, or until edges are set but center is slightly jiggly.

3. Turn off oven, crack the door, and let cheesecake cool for 1 hour inside.

4. Remove and refrigerate for at least 4 hours, preferably overnight.

Step 4: Add the Topping

1. Whip the heavy cream with powdered sugar until stiff peaks form.

2. Spread or pipe whipped cream along the edges of the cheesecake.

3. Spoon cherry pie filling (or fresh compote) in the center.

4. Garnish with chocolate shavings for the final touch.

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Tips for the Perfect Black Forest Cheesecake

• Use room temperature cream cheese to avoid lumps.

• Don’t overbake — the center should have a slight jiggle when removed.

• Chill overnight for best flavor and texture.

• Swap canned cherries with fresh homemade cherry compote for a fresher taste.

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Serving Suggestions

• Serve chilled with extra chocolate curls on top.

• Pair with black coffee or espresso for balance.

• Add a drizzle of cherry liqueur (Kirsch) for an authentic Black Forest flavor.

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Storage Tips

• Refrigerator: Store covered for up to 5 days.

• Freezer: Wrap tightly and freeze slices for up to 2 months. Thaw in fridge overnight before serving.

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Final Thoughts

The Black Forest Cheesecake is a luxurious dessert that combines everything we love about the Black Forest cake with the creamy richness of cheesecake. With its chocolatey base, smooth filling, and fruity cherry topping, it’s the perfect centerpiece for any special gathering.

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Hashtags:
#BlackForestCheesecake #ChocolateCherryDessert #CheesecakeRecipe #DecadentDesserts #BakingFromScratch #HomemadeCheesecake #ChocolateLovers