Banana Chocolate Chip Cake Recipe – Moist, Sweet & Irresistible 🍌🍫🎂

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Introduction

The Banana Chocolate Chip Cake is a classic comfort dessert that combines the natural sweetness of ripe bananas with the indulgent richness of chocolate chips. It’s soft, moist, and perfect for breakfast, an afternoon snack, or even as a casual dessert for gatherings.

This cake is an excellent way to use up overripe bananas, and it comes together quickly with simple ingredients you probably already have at home. Every bite delivers the perfect balance of fruity sweetness and gooey chocolate.

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Ingredients for Banana Chocolate Chip Cake

(Makes one 9x13-inch cake or two 8-inch round cakes)

Dry Ingredients:

• 2 cups all-purpose flour

• 1 ½ tsp baking powder

• 1 tsp baking soda

• ½ tsp salt

Wet Ingredients:

• ½ cup (1 stick) unsalted butter, softened

• 1 cup granulated sugar (or ½ cup sugar + ½ cup brown sugar for richer flavor)

• 2 large eggs (room temperature)

• 1 tsp vanilla extract

• 3 large ripe bananas, mashed

• ½ cup sour cream or Greek yogurt (for extra moisture)

• 1 cup chocolate chips (semi-sweet or milk)

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Equipment Needed

• Mixing bowls

• Electric mixer or whisk

• 9x13-inch baking dish or two 8-inch round cake pans

• Spatula

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Step-by-Step Instructions

Step 1: Preheat the Oven

Preheat oven to 350°F (175°C). Grease and flour your baking dish or line with parchment paper.

Step 2: Mix Dry Ingredients

In a bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.

Step 3: Cream Butter and Sugar

In a large mixing bowl, beat butter and sugar until light and fluffy (about 2–3 minutes).

Step 4: Add Eggs and Vanilla

Mix in eggs one at a time, followed by vanilla extract.

Step 5: Add Bananas and Sour Cream

Stir in mashed bananas and sour cream (or Greek yogurt) until well combined.

Step 6: Combine Wet and Dry Mixtures

Gradually add the dry ingredients to the wet mixture, mixing until just combined — do not overmix.

Step 7: Fold in Chocolate Chips

Gently fold in the chocolate chips, reserving a handful for sprinkling on top before baking.

Step 8: Bake

Pour the batter into your prepared pan, spread evenly, and sprinkle the remaining chocolate chips on top. Bake for 35–40 minutes, or until a toothpick inserted in the center comes out clean.

Step 9: Cool and Serve

Let the cake cool for at least 15 minutes before slicing. Serve warm for extra gooey chocolate goodness.

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Tips for the Best Banana Chocolate Chip Cake

• Use overripe bananas for maximum sweetness and flavor.

• For extra richness, swap half the butter with coconut oil.

• Add walnuts or pecans for crunch.

• If you prefer a richer chocolate flavor, use dark chocolate chips.

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Serving Suggestions

• Enjoy as-is for a simple treat.

• Serve with a scoop of vanilla ice cream for dessert.

• Drizzle with chocolate sauce for an indulgent twist.

• Pair with coffee or tea for an afternoon snack.

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Storage Tips

• Room Temperature: Store in an airtight container for up to 3 days.

• Refrigerator: Keeps fresh for up to 5 days.

• Freezer: Wrap individual slices and freeze for up to 2 months. Thaw before serving.

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Final Thoughts

The Banana Chocolate Chip Cake is the ultimate fusion of fruity sweetness and chocolatey indulgence. It’s easy to make, crowd-pleasing, and versatile enough to serve for breakfast, snacks, or dessert. Whether you enjoy it warm out of the oven or chilled with a cup of coffee, it’s guaranteed to be a hit every time.

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Hashtags:
#BananaChocolateChipCake #BananaCakeRecipe #ChocolateLovers #EasyBaking #BananaDesserts #HomemadeCake #BakingFromScratch #MoistBananaCake