Chocolate Cake Donut Recipe – Soft, Rich & Baked to Perfection 🍩🍫

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Introduction

The Chocolate Cake Donut is a perfect mix of two favorite desserts: the rich flavor of chocolate cake and the soft, fluffy bite of donuts. Unlike yeast-raised donuts, these are made with a simple batter and baked in the oven, making them quicker and lighter while still full of chocolatey goodness.

Top them with a silky chocolate glaze, sprinkles, or powdered sugar for a bakery-style treat you can make at home. Perfect for breakfast, snacks, or dessert!

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Ingredients for Chocolate Cake Donuts

(Makes 12 donuts)

For the Donuts:

• 1 cup all-purpose flour

• ½ cup unsweetened cocoa powder

• 1 tsp baking powder

• ½ tsp baking soda

• ½ tsp salt

• ½ cup granulated sugar

• ½ cup brown sugar

• ½ cup buttermilk (or milk + 1 tsp vinegar)

• 2 large eggs (room temperature)

• ⅓ cup vegetable oil (or melted butter)

• 1 tsp vanilla extract

For the Chocolate Glaze:

• 1 cup powdered sugar

• ¼ cup unsweetened cocoa powder

• 3 tbsp milk

• 1 tsp vanilla extract

Optional toppings: sprinkles, shredded coconut, mini chocolate chips.

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Equipment Needed

• Donut pan (non-stick)

• Mixing bowls

• Whisk

• Piping bag or spoon

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Step-by-Step Instructions

Step 1: Preheat Oven

Preheat to 350°F (175°C). Grease a donut pan lightly.

Step 2: Mix Dry Ingredients

In a bowl, whisk flour, cocoa powder, baking powder, baking soda, salt, and sugars.

Step 3: Combine Wet Ingredients

In another bowl, whisk eggs, buttermilk, oil, and vanilla until smooth.

Step 4: Make the Batter

Gradually add wet ingredients to the dry mixture. Stir until just combined (do not overmix).

Step 5: Fill the Pan

Spoon or pipe batter into the donut pan, filling each mold about ¾ full.

Step 6: Bake

Bake for 10–12 minutes, or until a toothpick inserted comes out clean. Let cool in the pan for 5 minutes, then transfer to a wire rack.

Step 7: Glaze the Donuts

Mix glaze ingredients until smooth. Dip the cooled donuts into the glaze and decorate with sprinkles or toppings.

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Tips for Perfect Chocolate Cake Donuts

• Use buttermilk for extra moisture and tenderness.

• Don’t overfill the donut pan — they rise while baking.

• Let donuts cool before glazing to prevent glaze from melting.

• For extra indulgence, drizzle with melted chocolate after glazing.

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Serving Suggestions

• Enjoy with coffee or hot chocolate for breakfast.

• Decorate with colorful sprinkles for kids’ parties.

• Serve with a scoop of vanilla ice cream for a fun dessert twist.

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Storage Tips

• Room Temperature: Store in an airtight container for up to 2 days.

• Refrigerator: Keeps fresh for 4–5 days.

• Freezer: Freeze unglazed donuts for up to 2 months. Thaw and glaze before serving.

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Final Thoughts

The Chocolate Cake Donut is a simple yet indulgent treat that combines rich cocoa flavor with a soft, baked texture. Whether glazed, sprinkled, or enjoyed plain, these donuts are guaranteed to satisfy any chocolate lover. Perfect for breakfast, snacks, or parties, this recipe is a must-try for home bakers.

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Hashtags:
#ChocolateCakeDonut #BakedDonuts #ChocolateDesserts #EasyDonutRecipe #HomemadeDonuts #ChocolateLovers