Homemade Chocolate Cake

If you’re searching for an easy homemade chocolate cake recipe that is soft, moist, and full of rich cocoa flavor, you’ve just found it! This chocolate cake is perfect for birthdays, family gatherings, or simply as a weekend treat. The best part? It uses simple ingredients you probably already have in your kitchen, and it’s ready in less than an hour.

Why You’ll Love This Chocolate Cake

• Soft, moist, and rich in chocolate flavor.
• Super easy to make – no fancy tools required.
• Perfect for beginners and baking experts alike.
• Takes only 30-35 minutes to bake.

Ingredients

Here’s what you need to make this best homemade chocolate cake:

• 1 and 1/2 cups (190g) all-purpose flour
• 3/4 cup (65g) unsweetened cocoa powder
• 1 and 1/2 cups (300g) sugar
• 2 large eggs
• 1/2 cup (120ml) vegetable oil
• 1 cup (240ml) warm milk
• 1 tsp baking soda
• 1 tsp baking powder
• 1/2 tsp salt
• 1 tsp vanilla extract

Instructions (Step-by-Step)

1. Preheat the oven: Set your oven to 175°C (350°F) and grease a 9-inch cake pan with butter or line it with baking paper.
2. Mix dry ingredients: In a large bowl, whisk together the flour, cocoa powder, sugar, baking soda, baking powder, and salt.
3. Add wet ingredients: Add the eggs, vegetable oil, warm milk, and vanilla extract. Mix until the batter is smooth and lump-free.
4. Pour and bake: Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
5. Cool and serve: Let the cake cool for 10 minutes before serving. Top with chocolate frosting or dust with powdered sugar for extra flavor.

Tips for the Perfect Chocolate Cake

• Use dark cocoa powder for a richer flavor.
• Add chocolate chips to the batter for extra fudginess.
• Don’t overmix – it keeps the cake soft and fluffy.
• Store leftovers in an airtight container for up to 3 days.

Frequently Asked Questions (FAQs)

Can I use almond milk instead of regular milk?

Yes! Almond milk works perfectly as a dairy-free alternative.

Can I make this cake ahead of time?

Absolutely. You can bake the cake a day before and store it in the fridge. Just warm it slightly before serving for the best texture.

What frosting goes best with chocolate cake?

A simple chocolate ganache or cream cheese frosting pairs wonderfully with this cake.

Final Thoughts

This easy chocolate cake recipe is perfect for beginners and guarantees a soft, moist, and irresistible result every time. Whether it’s for a birthday, a dinner party, or just a cozy evening with coffee, this cake will become your go-to dessert.

Do you love chocolate desserts? Check out our other delicious chocolate cake recipes for more sweet inspiration!